Sumatra FTO Takengon Sara Ate Mandheling Grade 1
Roast Profile: Dark
$13.95/lb
Expertly and organically grown by the Gayo Mountain cooperative, this Sumatra comes across with huge amounts spice, smoky wildness, great depth, and just a touch of berry. For decades, Sumatran coffees have been world renowned for their Other-worldly tastes and rich body. We roast this coffee dark to enhance the amazing complexity in the cup.
Roasted in Salida, CO
ORIGIN INFORMATION:
NEW!: Trace your coffee to its roots!
Grower Sara Ate Cooperative | 500 members
Variety Lini S-795, Typica, and Caturra
Region Villages near Takengon in the province of Aceh located at the northern end of Sumatra, Indonesia
Harvest October – January | March – June
Altitude 1200 – 1600 masl
Soil Volcanic loam
Process Wet hulled and dried in the sun
Certifications: Fair Trade, Organic
