Roast Profile: Dark
Expertly and organically grown by the Gayo Mountain cooperative, this Sumatra comes across with huge amounts spice, smoky wildness, great depth, and just a touch of berry. For decades, Sumatran coffees have been world renowned for their Other-worldly tastes and rich body. We roast this coffee dark to enhance the amazing complexity in the cup.
Roasted in Salida, CO
NEW!: Trace your coffee to its roots!
Grower: Ketiara Cooperative
Variety: Bourbon, Catimor, and Typica
Region: Aceh, Sumatra, Indonesia
Harvest: June – December
Altitude: 1200 – 1600 meters
Soil: Volcanic loam
Process: Wet hulled and dried in the sun
Certifications: Fair Trade, Organic