We LOVE this Peru! We hit the sweet spot by roasting just to first crack, producing a smooth body of smooth cocoa and caramel, with a light acidity. Meticulously cultivated and processed by the 7000 member Norandino CO-OP.
ORIGIN INFORMATION
Grower Cooperativa Agrícola de Servicios Múltiples Norandino (Norandino) | 7000 members
Variety Caturra, Bourbon, Catuai, Pache, Villa Sarchi, and Catimor
Region Piura, Amazonas, Cajamarca, and San Martin regions, Peru
Harvest April – September
Altitude 1100 – 1700 masl
Soil Clay minerals
Process Fully washed and dried in the sun
Certifications Fair Trade, Organic
