We LOVE this Peru! We hit the sweet spot by roasting just to first crack, producing a smooth body of smooth cocoa and caramel, with a light acidity. Meticulously cultivated and processed by the 7000 member Norandino CO-OP.
ORIGIN INFORMATION
Grower Producers from San Ignacio in Cajamarca
Variety Catimor, Caturra, Pache, and Typica
Region San Ignacio, Cajamarca, Peru
Harvest July – September
Altitude 1500 – 1900 masl
Soil Clay minerals
Process Fully washed and dried in the sun
Certifications Fair Trade, Organic
