Medium to smooth body with a distinct but mild acidity


Roast profile: Light/Medium

This particular bean grows around the highlands of Matagalpa before arriving at the local Cecocafen Cooperative. The coffee has a pleasant floral aroma with a caramel/cocoa body. Goes great as a straight black drip, or with a touch of cream and sugar. One of my favorite places to visit, and one of my favorite coffees to drink!

Roasted in Salida, CO

NEW!: Trace your coffee to its roots!

Grower: Cooperativa Multifuncional Family Coffee R.L. (COMULFAC)
Variety: Caturra, Catuai, Bourbon, Catimor, and Marogogype
Region: Jinotega, Nicaragua
Harvest: December – March
Altitude: 980 – 1400 masl
Soil: Clay minerals
Process: Fully washed and sun dried in the sun and guardiolas
Certifications: Fair Trade, Organic