Nicaragua
Roast profile: Medium
$11.25 – 3/4 lb.
Flavor Profile: Pink grapefruit, wine grape, herbal, sweet, clean
NEW! This particular bean grows in the municipality of Jinotega within the department of Jinotega, Nicaragua. The coffee has a pleasant floral aroma with a caramel/cocoa body. Hits of apple, lemon. Fantastic as a straight black drip, or with a touch of cream and sugar. One of my favorite places to visit, and one of my favorite coffees to drink!
Roasted in Salida, CO
ORIGIN INFORMATION:
NEW!: Trace your coffee to its roots!
GrowerJuan de Dios Castillo Aruaz (J&M Family Coffee, S.A.) | Finca El Pastoral
Variety Catuai, Parainema
Region Farms located in the municipality of Jinotega within the department of Jinotega, Nicaragua
Harvest December – March
Altitude 1100 – 1460 masl
Soil Volcanic loam
Process Full natural and dried in the sun and guardiolas
Certifications Organic
