Roast profile: Light/Medium
A revolution of flavor, packed into one handy cup, Mexican coffees are known for being extremely smooth and well balanced with deep hints of earthy notes, lemon nuances, and a clean finish that always brings you back for more. Grown in the Northern region of the Chiapas state of Mexico, this coffee has been the customer favorite for many years running!
Roasted in Salida, CO
NEW!: Trace your coffee to its roots!
Grower: Sociedad de Producción Rural Unión de Ejidos y Comunidades San Fernando, S.P.R. de R.I.
Variety: Bourbon, Catuai, Caturra, Mundo Novo, and Typica
Region: Jaltenango de la Paz, Chiapas, Mexico
Harvest: December – April
Altitude: 1200 – 1400 masl
Soil: Clay minerals
Process: Fully washed and dried in the sun
Certifications: Fair Trade, Organic