Very flavorful and tangy, with hints of melon, cola, and caramel

NEW! Our importer, Royal Coffee, was pretty spot on detailing the notes of caramel and cola. Also, this is our favorite aroma when we open up the bag for roasting. Comsa CO-OP is a small, 1,500 member organization dedicated to the balance of sustainable farming and meeting the needs of its producer members.

NEW! Trace your coffee to its roots!


Grower Café Organico Marcala, S.A. (COMSA) | 1500 coffee producers
Variety Bourbon, Catuai, Caturra, Lempira, Ihcafe 90, Pacas, and Typica
Region Marcala, La Paz, Honduras
Harvest November – February
Altitude 1300 – 1700 masl
Soil Clay minerals
Process Fully washed and dried in the sun and mechanical dryers
Certifications Fair Trade, Organic