Roast profile: Medium
This coffee is not to be missed! The cup covers the taste buds with notes of almond, chocolate, berries and spice, finishing long and smooth with hints of an ancient Aztec world. Grown by the renowned Santa Felisa estate, at over 5000 feet, this coffee brings out all the classic elements of a traditional Guatemalan roast.
Roasted in Salida, CO
NEW!: Trace your coffee to its roots!
Grower: 182 women | Asociación Barillense de Agricultores (ASOBAGRI)
Variety: Bourbon, Catuai, Catimor, and Caturra
Region: Santa Cruz Barillas, Huehuetenango, Guatemala
Harvest: February – April
Altitude: 1400-1650 masl
Soil: Clay minerals
Process: Fully washed and dried in the sun
Certifications: Fair Trade, Organic