Medium roast with notes of almond, chocolate, berries and spice

Roast profile: Medium
$11.25 – 3/4 lb.

This coffee is not to be missed! The cup covers the taste buds with notes of almond, chocolate, berries and spice, finishing long and smooth with hints of an ancient Aztec world. Grown by the renowned Santa Felisa estate, at over 5000 feet, this coffee brings out all the classic elements of a traditional Guatemalan roast.

Roasted in Salida, CO

NEW!: Trace your coffee to its roots!

Grower: 182 women | Asociación Barillense de Agricultores (ASOBAGRI) | 1,400 members

Variety: Bourbon, Catuai, and Caturra

Region: Santa Cruz Barillas, Huehuetenango, Guatemala

Harvest: February – April

Altitude: 1650 masl

Soil: Clay minerals
Process: Fully washed and dried in the sun
Certifications: Fair Trade, Organic