Ethiopian Natural Sidamo
Roast profile: Light
Roasted in Salida, CO
Grown by the organic farmers of the Oromia COOP, this coffee is jam-packed with flavor and character. The natural (dried with coffee cherry around the bean) process of this Sidamo produces a well-toned, refined cup, with hints of cocoa in the body and a fruit-forward finish. This coffee goes great through a drip machine, or as a single origin shot of espresso.
NEW!: Trace your coffee to its roots!
Grower: Layo Teraga Cooperative | 325 members
Variety: Indigenous heirloom cultivars
Region: Uraga, Layo Teraga, Guji Zone, Oromia Region, Ethiopia
Harvest: October – January
Altitude: 2100 masl
Process: Full natural and dried on raised beds
Certifications: Fair Trade, Organic