Roast profile: Medium
This is a strictly hard bean, extremely well-balanced coffee. We roast this coffee medium with nice nuanced hints of cocoa and sweet caramels. The finishing acidity is very smooth, with just a touch of lemon brightness. This cup is perfect for a drink-it-anytime of the day coffee. Juan Valdez would be proud to pack this on his burro! Organically grown by the Asprocafe COOP.
Roasted in Salida, CO
NEW!: Trace your coffee to its roots!
Grower: Asociación de Cafés Diferenciados Brisas Nevado de la Vereda el Mirador Cadibrine | 41 members
Variety: Caturra, Castillo, Colombia, and Typica
Region: Planadas, Tolima, Colombia
Harvest: May-August | October- February
Altitude: 1600 – 2050 masl
Soil: Volcanic loam | Clay minerals
Process: Fully washed and dried in the sun
Certifications: Fair Trade, Organic