Grown in the steep, rugged mountains of the smallest coffee producing Country on the South America Continent. The cup produces tons of cocoa taste, along with a hint of plum and nougat on the finish.

Bolivia Caranavai
Cooperativa Agropecuaria Bio Arabica
Roast profile: Light
Roasted in Salida, CO

NEW!  Grown by the organic farmers of the Cooperativa Agropecuaria Bio Arabica (Bio Arabica), this coffee is jam-packed with flavor and character. The natural (dried with coffee cherry around the bean) process of this Caranaval produces a well-toned, refined cup, with hints of cocoa in the body and a fruit-forward finish. This coffee goes great through a drip machine, or as a single origin shot of espresso.


NEW!: Trace your coffee to its roots!

Cooperativa Agropecuaria Bio Arabica
Variety Typica, Catuai, and Caturra
Region Caranavi, La Paz, Bolivia
Harvest April – September
Altitude 1200 – 1650 masl
Soil Clay loam
Process Fully washed and dried in the sun

Certifications: Organic