Coffee beans – Mountain Phoenix Roastery

Colombia
Popular medium roast with nice nuanced hints of cocoa and sweet caramels. The finishing acidity is very smooth, with just a touch of lemon ...
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Dark Side of the Roast
A rich, very dark roast, based on a Sumatra bean and some extra added Salida magic
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Espresso
Notes of chocolate and spices, with hints of tobacco and blueberries
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Ethiopian Natural Sidamo
A light, well-toned, refined cup, with hints of cocoa in the body and a fruit-forward finish; a rich, sweet and complex flavor
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Firestarter
Our darkest, most robust, heavily and heavenly bodied coffee
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French Roast
Rich, full-bodied coffee with chocolate overtones, deep spices and a surprisingly smooth finish
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Guatemalan
Medium roast with notes of almond, chocolate, berries and spice
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Mexican
Extremely smooth and well balanced with deep hints of earthy notes, lemon nuances, and a clean finish
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Mexican Decaf
This is one great decaf coffee! The roast gives a very smooth and flavorful taste with good body.
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Nicaragua
Medium to smooth body with a distinct but mild acidity
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Sumatra
Dark roast spice, smoky wildness, great depth, and just a touch of berry
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Uganda
Rich bodied, with balanced acidity and a sweet finish
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Winter Dark Blend
Special dark roast with rich dark chocolate overtones, spiced blackberry and blueberry notes
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