African Coffees
For all of you who have been begging and pleading, we will finally be
roasting our last few batches of Ehtiopian Idido over the next 2-3
weeks! This coffee has been just amazing, with its succulent blueberry
finish! We have already contracted more of the coffee, and it should be in sometime early next year.
In the meantime, we have two terrific African coffees coming into the roastery late next week. Both these coffees will be for sale at either Sacred Ground,or The Salida Cafe:
FTO Ethiopian Sidamo Natural Process- A highly sophisticated coffee with great body and huge amounts of balanced acidity(brightness). Natural process coffee means the coffee bean was dried inside the coffee cherry, producing wild depth and flavors!
FTO Ethiopian Yirgacheffe- One of my favorite coffees of all time! This coffee always roasts great with notes of cocoa and rosehip. You don’t want to miss it!
On the other side of the world- For all of you that love our FTO Papua New Guinea, we are currently roasting a Papua New Guinea Peaberry that is for sale at both our retail locations. This coffee is very deep, but finishes smooth with a touch of dark chocolate. This is an extremely rare coffee, and we have only a limited supply to roast. For those of you who dont know, a peaberry is a coffee bean that was grown by itself inside the coffee cherry, instead of two side-by-side.
Coming Soon- We will soon begin offering public coffee cuppings and discussions about the roast process at Mountain Phoenix. This will allow you the chance to try all our coffees from a “roasters perspective”, and also to learn about the roast process in general. Watch for an event invite through Facebook in the next few days!
Your Roaster,
Bryan
